Just Feed Me.
For The Commitment-Phobes and the Flavour Chasers 100
Wine Splash.
3 Glasses, Poured With Reckless Joy 75
To Start.
G&T. Hendricks Gin + ‘Midnight Mixers’ Extra Dry Tonic 15
Classic Cuvée. Woodlawn ‘Method Traditional’ 24
Spritz. ‘Bizzaro’ Australian Aperitivo, Pet Nat & Soda 17
Gilda. Tuna, Occy, Pickled Pepper, Olive & Tomato Oil 9
Our Sourdough Focaccia + Whipped Beurre Noisette (Caramelised Butter) 5
To Fight Over.
Coronation Chicken Spring roll + Burnt Apple Ketchup 14
Olasagasti Anchovy, Fried Sourdough, Cucumber & Pesto 14
Baked Abrolhos Scallops, Sesame, Mahummara 18
Nduja, Stracciatella & Honey w’ Garlic Bread ‘a-la-dominos’ 24
Tartare, Adjika, Sumac Onion, Old Bay Poppadums 26
To Graze.
Lamb & Rosemary Sausage + Sauce Peperonata 28
BBQ’D Pork Skewer Eggplant Crème, Cumquat Chipotle 28
Think Sweet & Sour Pork’s Smokier Cousin. Add Sourdough or Potato to Mop the Plate
Grilled Octopus, Dashi Whey & Razzle Dazzle 38
‘Staff Move’, This + a glass of something curious from over the page…
Grassfed Brisket, Soubise, Sumac Onion, Jus 54
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Confit Potato, Mayo, Vinegar & Lots of Chive’s 17
Shaved Broccoli, Black Barley & Lemon Vinaigrette 17
Baked Leeks, Vadouvan Beurre Blanc, Hazelnuts 17
To Linger With.
Fresh Manjimup Truffle Shaved over Vanilla Pannacotta, Smoked Caramel & Roasted Hazlenuts 22
Baked Adelaide Hills Triple Cream Brie + Native Honey 24
Please note, the above is a sample menu and subject to change.
Sample Menu
Sample
Wine (by the glass, our bottle list wouldn't fit)
For a Damn Good Time (Bubbles/Rosé/Chilled Reds)
Bubbles. Sparkling Wine ‘that we are excited about pouring this week’20
Syrah. Cobaw Ridge ‘Rose’ 2021 Mac Ranges, VIC 30
Noir, Pinot. Hochkirch ‘Rosé’ 2022 Henty, VIC 20
Rhone Blend. Val De Combres 2022 Southern Rhone, FRA 30
For Keeping It Fresh (Zippy & Traditional Whites)
Chenin Blanc. Corymbia 2023 Swan Valley, WA 20
Aligote. Sentio 2024 King Valley, VIC 30
Lemon zest and white flowers. Burgundy’s underdog grape with top-shelf charm.
Savagnin. Defialy ‘Pale Blue Eyes’ 2023 Macedon Ranges, VIC 20
Field Blend. Max sein Wein ‘Blanc’ 2021 Baden, GER 20
Riesling. A.R.C ‘Baw Baw’ 2023 Gippsland, VIC 20
For the Curious (Funky Reds/Orange/Skin Contact)
Noir, Pinot. Supernatural ‘Illusions’ 2023 Ghost Rock, TAS 20
Cloudy, crunchy, fermented on vibes.
Gris, Pinot. Sato 2021 Central Otago, NZ 30
Kalecik Karasi. Gelveri 2016 Aksaray, TRK 50
Think Pinot meets Syrah. Turkish, rare, stunning.
Cabernet Franc/Blend. Jauma ‘UJO’ 2020 McLaren Vale, S.A 20
For Big Feelings & Food (Structured Reds)
Mataro. Syrahmi ‘Mourvèdre’ 2020 Heathcote, VIC 30
Pinot. Scorpo ‘Noirien’ 2023 Mornington, VIC 20
Syrah. Frankland Estate ‘IR’ 2023 Frankland River, W.A 20
For Everything Else (Cocktails & Beer)
Uncomfortable Silence.
Tequila, Aperitivo, Passionfruit, Mandi Liqueur. 25
Serious Gourmet Shit.
G’Up Coffee, Caffé, PX Sherry + Tito’s Vodka 25
Lager. Fucking Hell ‘Bright Lager’ 4.4% Fücking, BEL 15
Pale Ale. Moo Brew 4.9% Hobart, TAS 15
Cider. Pagan ‘Brut’ Apple Cider 4.5% Huon, TAS 18
Wild Ale. Two Meter Tall 5.2% Hayes, TAS 22