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Just Feed Me. 114
Wine Splash. 66

Start.                                                            

G&T. Hendricks Gin + ‘Midnight Mixers’ Extra Dry Tonic 15

Classic Cuvée. Woodlawn ‘Method Traditional’  25

Spritz. ‘Bizzaro’ Australian Aperitivo, Pet Nat & Soda 18

Gilda. Tuna - Pickles - Olive - Tonnato Vinaigrette 10

Artisan Cheese (60gm ea.) - Conserve - Rosemary Crackers 15

Our Sourdough Focaccia + Whipped Beurre Noisette 6
 + Mushroom Pâté  15

Snack.
Duck spring roll - burnt apple ketchup 15
Olasagasti anchovy - fried sourdough - cucumber & pesto 15
Baked scallops - sesame - mahummara 18
Nduja - stracciatella - honey + garlic bread 28

Seasonal Beef Tartare - Condiments - Very Good Potato Crisps 30

+ 10gm Oscietra Prestige Caviar - Cultured Cream - Chives 77

Share.

Almond fed pork cutlet - yoghurt - peanut salsa 54

Baked snapper - tartare butter sauce 66

Bavette - 350gm - ‘black onyx’ black angus 66

Rib Fillet - 450gm - southern ranges angus - grass fed 88
Peppercorn diane or sauce béarnaise - extra sauce 6

​

Sides.

Parmesan fries - truffle aioli 16

BBQ’D greens - magic sauce 19

Roasted carrot - tarator - agrodolce 19

Fin.
Fresh Manjimup Truffle Shaved over Vanilla Pannacotta,

Smoked Caramel & Roasted Hazlenuts 20

Cannoli - golden syrup ricotta - sesame ea. 10

Please note, the above is a sample menu and subject to change.

Sample Menu

Sample 
Wine
(by the glass, our bottle list wouldn't fit)

For a Damn Good Time (Bubbles/Rosé/Chilled Reds)

Bubbles. Sparkling Wine ‘that we are excited about pouring this week20

Syrah.  Cobaw Ridge ‘Rose’ 2021 Mac Ranges, VIC 30
Noir, Pinot. Hochkirch ‘Rosé’  2022 Henty, VIC 20

Rhone Blend. Val De Combres  2022 Southern Rhone, FRA 30

For Keeping It Fresh     (Zippy & Traditional Whites)

Chenin Blanc. Corymbia 2023 Swan Valley, WA 20
Aligote. Sentio 2024 King Valley, VIC 30

Lemon zest and white flowers. Burgundy’s underdog grape with top-shelf charm.
Savagnin. Defialy ‘Pale Blue Eyes’ 2023 Macedon Ranges, VIC 20

Field Blend. Max sein Wein ‘Blanc’ 2021 Baden, GER 20

Riesling. A.R.C ‘Baw Baw’ 2023 Gippsland, VIC 20

For the Curious   (Funky Reds/Orange/Skin Contact)

Noir, Pinot. Supernatural ‘Illusions’ 2023 Ghost Rock, TAS 20
Cloudy, crunchy, fermented on vibes.

Gris, Pinot. Sato 2021 Central Otago, NZ 30

Kalecik Karasi. Gelveri 2016 Aksaray, TRK 50

Think Pinot meets Syrah. Turkish, rare, stunning.

Cabernet Franc/Blend. Jauma ‘UJO’ 2020 McLaren Vale, S.A 20

For Big Feelings & Food (Structured Reds)

Mataro. Syrahmi ‘Mourvèdre’ 2020 Heathcote, VIC 30
Pinot. Scorpo ‘Noirien’   2023 Mornington, VIC 20

Syrah. Frankland Estate ‘IR’ 2023 Frankland River, W.A 20

For Everything Else      (Cocktails & Beer)                                                

Uncomfortable Silence.
Tequila, Aperitivo, Passionfruit, Mandi Liqueur.
 25

Serious Gourmet Shit.
G’Up Coffee, Caffé, PX Sherry + Tito’s Vodka 25

 

Lager. Fucking Hell ‘Bright Lager’ 4.4% Fücking, BEL 15
Pale Ale. Moo Brew 4.9% Hobart, TAS 15
Cider. Pagan ‘Brut’ Apple Cider 4.5% Huon, TAS 18

Wild Ale. Two Meter Tall 5.2% Hayes, TAS 22

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