Just Feed Me. 110
Wine Splash. 60
Snack.
Gilda. Tuna - Pickles - Olive - Tonnato Vinaigrette 10
Zucchini flower fritti - hot honey and thyme ea. 8
Grilled pea tart - Brando’s ‘la snak’ ea. 10
Olasagasti anchovy - panisse - pesto - cucumber ea. 10
Spiced pork springroll - burnt apple ketchup ea. 15
Baked scallop - brown butter vinaigrette - daikon ea. 15
HOST. Sourdough focaccia - EVOO - apple balsamic ea. 5
Start.
Classic beef tartare - very good potato crisps 28
Garlic butter baguette - baked ‘a-la-dominos’ 12
Confit duck maryland - burnt citrus - radicchio 42
BBQ’D peppers - ricotta - agrodolce 25
Charred Fremantle octopus - buttermilk dashi 42
Share.
330gm Slow cooked Warilba lamb shoulder - olive salsa 58​
330gm ICON wagyu petite tender - peppered diane sauce 64
- Make it steak frites, add fries. 9
Baked orecchiette pasta - manchego mornay
(think fancy mac & cheese) 18
Charred asparagus - hazelnut vinaigrette 18
Fin.
Hôtel de crillon chocolate cake - double cream - passionfruit 20
Classic vanilla bean crème caramel 15
Riverina blue cheese - olive jam - muscatels - rye crackers 17
Please note, the above is a sample menu and subject to change.
Sample Menu
Sample
Wine (by the glass, our bottle list wouldn't fit)
For a Damn Good Time (Bubbles/Rosé/Chilled Reds)
Bubbles. Sparkling Wine ‘that we are excited about pouring this week’20
Syrah. Cobaw Ridge ‘Rose’ 2021 Mac Ranges, VIC 30
Noir, Pinot. Hochkirch ‘Rosé’ 2022 Henty, VIC 20
Rhone Blend. Val De Combres 2022 Southern Rhone, FRA 30
For Keeping It Fresh (Zippy & Traditional Whites)
Chenin Blanc. Corymbia 2023 Swan Valley, WA 20
Aligote. Sentio 2024 King Valley, VIC 30
Lemon zest and white flowers. Burgundy’s underdog grape with top-shelf charm.
Savagnin. Defialy ‘Pale Blue Eyes’ 2023 Macedon Ranges, VIC 20
Field Blend. Max sein Wein ‘Blanc’ 2021 Baden, GER 20
Riesling. A.R.C ‘Baw Baw’ 2023 Gippsland, VIC 20
For the Curious (Funky Reds/Orange/Skin Contact)
Noir, Pinot. Supernatural ‘Illusions’ 2023 Ghost Rock, TAS 20
Cloudy, crunchy, fermented on vibes.
Gris, Pinot. Sato 2021 Central Otago, NZ 30
Kalecik Karasi. Gelveri 2016 Aksaray, TRK 50
Think Pinot meets Syrah. Turkish, rare, stunning.
Cabernet Franc/Blend. Jauma ‘UJO’ 2020 McLaren Vale, S.A 20
For Big Feelings & Food (Structured Reds)
Mataro. Syrahmi ‘Mourvèdre’ 2020 Heathcote, VIC 30
Pinot. Scorpo ‘Noirien’ 2023 Mornington, VIC 20
Syrah. Frankland Estate ‘IR’ 2023 Frankland River, W.A 20
For Everything Else (Cocktails & Beer)
Uncomfortable Silence.
Tequila, Aperitivo, Passionfruit, Mandi Liqueur. 25
Serious Gourmet Shit.
G’Up Coffee, Caffé, PX Sherry + Tito’s Vodka 25
Lager. Fucking Hell ‘Bright Lager’ 4.4% Fücking, BEL 15
Pale Ale. Moo Brew 4.9% Hobart, TAS 15
Cider. Pagan ‘Brut’ Apple Cider 4.5% Huon, TAS 18
Wild Ale. Two Meter Tall 5.2% Hayes, TAS 22